Episode 6 The One with Patisserie

‘Sugar and spice and everything nice’ is what describes Uthishta Kumar and her decadent cakes. From being a full-time architect, she switched to being a professional pâtissière. Craving an outlet for her creativity, she turned to baking and did her diploma from the Lavonne Academy of Baking Science and Pastry Arts. She went on to work at the Oberoi, Bangalore for a few months where she came into her own as a baker.

Creating magic from her own home, Uthishta makes the most indulgent, delicately designed, and delectable desserts. Customized cakes are her forte and she infuses a little bit of her delightful personality in every cake she bakes. She has a soft spot for pastels and creates over-the-top sugar flowers, quirky fondant figurines, and hand-painted accent pieces that take her heavenly delights to a whole new level.

Join us as we learn about how she built her brand wielding social media as a powerful tool. She talks to us about her brainchild- Uthishta Kumar designs and how she whips up extraordinary treats out of her garage. She gives a peek into her creative process and how she’s able to create intricate designs and transform them into divine cakes. She gives us insights into the importance of communication in every walk of life and how she translates what’s on her clients’ minds into an unbelievable reality. Her elegant cakes are a sight to behold so dive into this sugary expedition with us!

Also, check out her Instagram page!

Want to know more about different career paths? Check out the Unalome Website!

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